EU Matcha logo with Mount Fuji, Japanese tea leaves and European stars
Back to matcha selection

Baking and desserts

Culinary matcha

Culinary matcha is meant for recipes where matcha becomes part of cake, cookies, ice cream, desserts, smoothies or creamy preparations.

Daichi Culinary Matcha powder for baking desserts and culinary recipes

Choose your product

Compare the matcha in this category

Compare matcha for patisserie, desserts and larger recipes. The choice mainly depends on dosage, color, bitterness and final use.