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Nagomi Classic Matcha

Nagomi is a classic matcha for daily use. It is made for people who drink matcha often and want a good balance of taste, color and ease of use.

Matcha type Classic matcha
Nagomi Classic Matcha Japanese matcha powder for daily use

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Nagomi Classic Matcha

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Flavor profile

How to read the flavor profile

Use the flavor profile as a quick impression of the matcha. Aroma, umami, bitterness and color help you compare whether a matcha is better suited to hot water, latte or recipes. The final taste depends on dosage, water temperature, preparation and ingredients such as milk, sugar, cream or batter.

Aroma

4/5

Strong aroma

Umami

4/5

Strong umami

Bitterness

2/5

Low bitterness

Color

4/5

Strong green color

What makes this matcha special?

Nagomi is a classic matcha for anyone who wants a reliable matcha at home. The combination of 1st and 2nd flush makes it less refined than the highest premium choices, but pleasant for regular use. That makes Nagomi a good fit for a daily routine with matcha with hot water, Matcha Latte or Iced Matcha.

Taste

Nagomi has a round, approachable taste that works well with hot water and still has enough character for milk. The low bitterness makes it easy to drink, while aroma and umami remain clearly present. That makes Nagomi a pleasant choice if you want to drink matcha regularly without using the most premium selection every time.

Origin and tea profile

Nagomi mentions Shizuoka, Kagoshima and Miyazaki as Japanese tea regions, with Saeyutaka as cultivar. That gives you more background when choosing this classic matcha. At the same time, matcha remains a natural product: aroma, color and taste can vary slightly by harvest and batch.

Does this matcha fit you?

Nagomi fits you if you want to drink matcha more often and are looking for a reliable choice for home. You can prepare it with hot water only, use it for a soft Matcha Latte or drink it cold as Iced Matcha. Choose Nagomi when you mainly want balance between taste, green color and simple preparation.

Best for

  • Daily Matcha Latte
  • Iced Matcha
  • Matcha with hot water
  • Vanilla matcha

Choice guide

  • Choose Nagomi if you want Japanese matcha that is easy to use several times a week.
  • Taste Nagomi with hot water first and then try it as a Matcha Latte or Iced Matcha.
  • Close the package well after use, so aroma, color and taste stay good for longer.

Quality information

FDAHALALJAS

What we know about this matcha

  • Harvest: 1st and 2nd flush
  • Region: Shizuoka, Kagoshima and Miyazaki
  • Cultivar: Saeyutaka

Prepare and taste

Use hot water that is not boiling, preferably around 70 to 80 degrees Celsius. Briefly sift the powder and whisk it smooth with a small amount of water first. For matcha with hot water, add more hot water; for latte, use warm or cold milk.

Why choose this one?

Nagomi is strong as a daily matcha because you can use it in several ways. It works well as matcha with hot water, as a soft Matcha Latte and as a fresh Iced Matcha. That means you do not need a different matcha for every preparation right away.

Which matcha fits better?

Nagomi fits you if you want reliable Japanese matcha for several moments during the week. It is approachable, easy to prepare and flexible enough for water, milk and ice. That makes Nagomi a matcha that can quickly become a regular choice at home.